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Rosé - Understanding the Pink Wine Revolution by Elizabeth Gabay
Category: Beer, Wine & Spirits | Series: The\Classic Wine Library
For thepast 30 years we have had plenty of cheap, generic rosé, but now a new, seriouswine category with complexity and challenges is beginning to appear. ElizabethGabay's pioneering book, Rosé: Understanding the pink wine revolutionis thefirst expert guide to the rosé market as it is today and to where ...Show more
The Wines of Georgia by Lisa Granik
Category: Food & Wine | Series: The\Classic Wine Library
The Republic of Georgia can claim over 8,000 years of winemaking history. However, the current wine industry is very young. Following independence from the Soviet Union, Georgia has for the last 25 years been resurrecting its unique winemaking tradition and rediscovering the distinctiveness of its nativ ...Show more
WINES OF NEW ZEALAND by GEORGE ROSEMARY
Category: Food Cooking Wine | Series: Classic Wine Library
In ten years the demand for New Zealand wine has become so great that the best of them are almost unobtainable. The award winning author chronicles the bewildering growth in reputation and rapid establishment of New Zealand as a wine growing country.
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