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Brewing Everything - How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages by Dan Crissman
Category: Cook Books | Series: Countryman Know How Ser.
Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts ...Show more
Herb Gardening: How to Prepare the Soil, Choose Your Plants, and Care for, Harvest, and Use Your Herbs by Melissa Melton Snyder
Category: Gardening | Series: Countryman Know How Ser.
This beginners guide for anyone interested in starting an herb garden explains in simple terms everything you need to know about choosing the site, preparing the soil, choosing the plants, caring for them, dealing with pests and diseases and what to do with the harvest at the end of the summer. Included ...Show more
Nature's Essential Oils by Cher Kaufmann
Category: Health and Wellbeing | Series: Countryman Know How Ser.
Lavender is calming and relaxing; lemon uplifting and stimulating. But why do each of these scents provoke specific, visceral responses? In Nature's Essential Oils, certified aromatherapist Cher Kaufmann demystifies the how and why behind essential oils, explaining the environmental factors that impac ...Show more
Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
Category: Cook Books | Series: Countryman Know How Ser.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the di ...Show more
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
Category: Cook Books | Series: Countryman Know How Ser.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and ...Show more
Stone Building - How to Construct Your Own Walls, Patios, Walkways, Fire Pits, and More by Kevin Gardner
Category: Home and Garden | Series: Countryman Know How Ser.
Nothing matches the look and feel of stone structures in and around your home. Yet most people are intimidated by the very thought of masonry, despite the obvious rewards. In Stone Building, Kevin Gardner distills his decades of experience building and maintaining iconic New England-style stone walls in ...Show more
The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) by Judith Choate
Category: Cook Books | Series: Countryman Know How Ser.
Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile?equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by ...Show more
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