How Did That Get in My Lunchbox?: The Story of Food
Author(s): Chris Butterworth
"Equally informative and appetite-whetting." -- "The Horn Book" One of the best parts of a young child's day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
General Information
- :
- : Candlewick Press
- : Candlewick Press
- : 0.181
- : 01 February 2013
- : United States
- : books
Other Specifications
- : Chris Butterworth
- : Paperback / softback
- : 1302
- : Lucia Gaggiotti
- : English
- : 641.3
- : 32
- : illustrations
More About The Product
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England. Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.