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DIY Sourdough - The Beginner's Guide to Crafting Starters, Bread, Snacks, and More by John Moody; Jessica Moody
Category: Cook Books | Series: Homegrown City Life Ser.
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdo ...Show more
The Art of Plant-Based Cheesemaking - How to Craft Real, Cultured, Non-Dairy Cheese by Karen McAthy
Category: Food and Drink | Series: Homegrown City Life Ser.
Make your own real, non-dairy cheese at home -- traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and d ...Show more
The Artisan Herbalist - Making Teas, Tinctures, and Oils at Home by Bevin Cohen
Category: Health and Wellbeing | Series: Homegrown City Life Ser.
Start your journey as an artisan herbalist and take back control of your health and well-being the natural way From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of ...Show more
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