AWW Masterclass: How to Cook Perfect Eggs
Author(s): Pamela Clark
This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures to show exactly how it's done. All the simple egg recipes you've ever wanted to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto more ambitious recipes: omelettes, frittatas, quiches and souffles. There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. Last of all there are egg-based sauces: mayonnaise, creme anglaise and custard.
General Information
- :
- : Bauer Media Books
- : Australian Women's Weekly
- : 0.55
- : 01 February 2011
- : Australia
- : 01 March 2011
- : books
Other Specifications
- : Pamela Clark
- : Paperback
- : 211
- : 641.5
- : illustrations