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Mastering the Art of French Cooking (2 Volume H/B) by Julia Child
Category: Food and Drink | Series: Mastering the Art of French Cooking Ser.
In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child ha ...Show more
Mastering the Art of French Cooking II by Julia Child
Category: Food Cooking Wine | Series: Mastering the Art of French Cooking Ser.
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Mastering the Art of French Cooking (Vol. I) by Julia Child
Category: Cook Books | Series: Mastering the Art of French Cooking Ser.
NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions ...Show more
Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated) ( Mastering the Art of French Cooking #2 ) by Julia Child
Category: Food and Drink | Series: Mastering the Art of French Cooking Ser.
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant select ...Show more
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Mastering the Art of French Cooking) by Child, Julia
Category: Food Cooking Wine | Series: Mastering the Art of French Cooking Ser.
NEW YORK TIMES BEST SELLER - For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions ...Show more
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