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Cakes, Bakes and Biscuits by National National Trust
Category: Food & Wine | Series: National Trust Food Ser.
From classic favorites like Victoria sponge and simple fruit cake to treats for children, perfect preserves, and even savory breads and bites, there are more than 100 delicious recipes to make and enjoy collected in this book. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones ...Show more
National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams
Category: Cook Books | Series: National Trust Food Ser.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, chees ...Show more
Roasts by Laura Mason
Category: Cooking | Series: National Trust Food Ser.
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing, and roasting all kinds of meat: beef, lamb, p ...Show more
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