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The Biology of Bananas - The Curious World of Kitchen Science by Katie Steckles
Category: Children's Non Fiction | Series: The\Curious World of Kitchen Science Ser.
Age range 9 to 14Get ready to play (and learn!) with your food!Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mo ...Show more
The Chemistry of Cola - The Curious World of Kitchen Science by Jamie Gallagher
Category: Children's Non Fiction | Series: The\Curious World of Kitchen Science Ser.
Age range 9 to 14Get ready to play (and learn!) with your food!Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking que ...Show more
The Maths of Milkshakes - Discover and Learn with 20 Experiments by Katie Steckles
Category: Children's Non Fiction | Series: The\Curious World of Kitchen Science Ser.
Age range 9 to 14. Get ready to play (and learn!) with your food! Discover the secrets of Pi(e), learn about the hidden numbers in your food, conduct experiments with shapes and patterns, and more. Become a Kitchen Scientist by creating number patterns with chicken nuggets, figuring out fractions using ...Show more
The Physics of Popcorn - The Curious World of Kitchen Science by Aidan Randle-Conde
Category: Children's Non Fiction | Series: The\Curious World of Kitchen Science Ser.
Age range 9 to 14Get ready to play (and learn!) with your food!Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a ...Show more
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