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Pickles : A Global History by Jan Davison
Category: Food Cooking Wine | Series: The\Edible Ser.
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. Across continents and throughout history, humans have relied upon pickling to preserv ...Show more
Rice : A Global History by Renee Marton
Category: Food Cooking Wine | Series: The\Edible Ser.
From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton ...Show more
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