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The Little Book About Bread: Baked to Perfection by Unnamed
Category: Gift/Humour Books | Series: The\Little Books of Food and Drink Ser.
Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition. The story of bread is the story of civilizatio ...Show more
The Little Book About Cheese: Matured to Perfection by Unnamed
Category: Cook Books | Series: The\Little Books of Food and Drink Ser.
Cheese is a deceptively simple food: take some milk (usually from a cow, sheep, buffalo - but maybe a donkey or camel), make curd, compress it, treat it and eat it. But there is so much more to this ancient foodstuff - and the cheese appreciation and culture that goes with it. Thousands of different ch ...Show more
The Little Book of Avocado by Orange Hippo!
Category: Cooking | Series: The\Little Books of Food and Drink Ser.
Life is better with a little avocado on the side. The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious recipes that will help you get the most out of this ...Show more
The Little Book of Bourbon - American Perfection by Orange Orange Hippo!
Category: Spirits & Cocktails | Series: The\Little Books of Food and Drink Ser.
The Official Spirit of America. 1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Liberté! Egalité! Fraternité! and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's a ...Show more
The Little Book of Brunch - Words of Wit and Wisdom for the Best Meal of the Week by Orange Hippo!
Category: Gift/Humour Books | Series: The\Little Books of Food and Drink Ser.
Brunch is a simple word with enormous connotations. For some it's bacon and eggs with a cup of coffee, for others it is a big party situation with all-day drinking and feasting on a range of exotic fare. But however you brunch and whoever you brunch with, this book will fill you with joy, make you smile ...Show more
The Little Book of Cocktails - Shaken to Perfection by Orange Hippo!
Category: Spirits & Cocktails | Series: The\Little Books of Food and Drink Ser.
"Why limit happy to an hour?" It's cocktail o'clock! Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything ...Show more
The Little Book of Ice Cream: Sweet Words of About the World's Favourite Treat by Unnamed
Category: Food and Drink | Series: The\Little Books of Food and Drink Ser.
Kids love it, adults love it, we all love it - ice cream is the most beloved dessert throughout the world and by every age group, and it's the one food item that we can eat even when we're full! Ice cream not only refreshes us, it brings a smile to our faces - from the classic and best-loved vanilla to ...Show more
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