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Vegetarian by Australian Women's Weekly
Category: Cooking | Series: The\Australian Women's Weekly: New Essentials Ser.
Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just hoping to broaden the variety in your diet, the inspirational recipes in this book are satisfying, delicious and nutritious. Veggie food needn't mean hours of chopping - and this selection o ...Show more
Wicked Sweet Indulgences by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Go on, indulge yourself! This volume contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe includes a photograph and simple instructions.
World Food: Greek
Category: Food & Wine | Series: The\Australian Women's Weekly Ser.
Greek food uses the freshest of ingredients to make hearty, generous meals that bring the whole family together. The Greek love affair with food has been passed down over thousands of years. Mezze plates, salads, lamb, goat, seafood dishes, and syrupy desserts are famous the world over. These traditiona ...Show more
World Food: Mexican by UNKNOWN
Category: Cook Books | Series: The\Australian Women's Weekly Ser.
The food of Mexico is among our favourites especially when we eat out. But when it comes to cooking at home, tacos and nachos are probably the beginning and end of our Mexican repertoire. But Mexican cooking is not difficult. You can transform tortillas into fajitas, burritos, quesadillas and enchiladas ...Show more
World Food: Moroccan by ANON
Category: Fiction | Series: The\Australian Women's Weekly Ser.
Fragrant and soothing cinnamon, rich cumin, fiery chilli and gooey honey - these are some of the flavours we know and lovein Moroccan cuisine. Allow your tastebuds to be tantalised with this celebration of recipes from the traditional to the contemporary. Indulge in comforting tagines or revel in refres ...Show more
#veganlife by The Australian Women's Weekly
Category: Vegetarian & Vegan | Series: The\Australian Women's Weekly Ser.
Embracing a world of plant-based eating is easy once you realise that you aren't missing out on anything taste wise. This book caters to every food need or mood. Start the day with a vegan omelette or bircher muesli. Active types will find snacks for pre and post workouts. There are salads and wraps for ...Show more