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Salads: Simple, Fast and Fresh by Mary Coleman
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Contains collection of salads for the 21st century coupled with the classics: coleslaw, Caesar, Greek and Nicoise. The book shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.
Settlement and Exploration by John Barwick
Category: Children's Non Fiction | Series: Australian Library
The Australian Library collection is an eclectic mix of titles which are continually in demand by both school and public librarians. These titles cover some of the Australian history needs of the upper primary school, and provide a glimpse into the lives of some Australians who have made their mark in t ...Show more
Short-order Cook by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.
The Broad Arrow: Being Passages from the History of Maida Gwynnham, a Lifer by Oliné Keese; Jenna Mead (Editor)
Category: Classic Fiction | Series: Australian Classics Library
Caroline Leakey, writing as Oline Keese, published her first and only novel, The Broad Arrow, in 1859. It tells the story of Maida Gwynnham, a young middle-class woman lured into committing a forgery by her deceitful lover, Captain Norwell, and then wrongly convicted of infanticide. The novel's title de ...Show more
The Man from Snowy River and Other Verses by Andrew Barton 'Banjo' Paterson
Category: Education | Series: Australian Classics Library
Publisher: Macmillan and co., limited Publication date: 1908 Subjects: History / Australia
Wicked Sweet Indulgences by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Go on, indulge yourself! This volume contains recipes for rich dark chocolate, luscious, creamy meringue, gooey deserts and sweet morsels to serve with coffee. Each recipe includes a photograph and simple instructions.