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Puddings by The Australian Women's Weekly
Category: Cook Books | Series: The Australian Women's Weekly
Many of us have sweet memories of puddings from our childhood: bread and butter pudding at grandma's house or sticky date pudding on a wet Sunday afternoon. That's why we pounce on them whenever we see them on restaurant menus. This book contains many of those delicious oldfashioned puddings, but there ...Show more
Retro: The Complete Collection (The Australian Women's Weekly) by Weekly, The Australian Women'S
Category: Cook Books | Series: The Australian Women's Weekly
Retro recipes are always high on the all-time favourites list, no matter where you eat - at home, restaurants, diners, pubs, cafes and coffee shops. There's nothing like a spot of nostalgia to remind you of a special moment in your life. This book is full of such memorable recipes, teamed with iconic ad ...Show more
Salads: Simple, Fast and Fresh by Mary Coleman
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
Contains collection of salads for the 21st century coupled with the classics: coleslaw, Caesar, Greek and Nicoise. The book shows uses of the many vegetables that have become more widely available in the 1990s, together with dressings.
Sauces, Salsas and Dressings by Susan Tomnay
Category: Cook Books | Series: Australian Women's Weekly
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Short-order Cook by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly" Home Library
For cooks who find themselves short on time, this book provides a wealth of tasty recipes that can be prepared in around 30 minutes or less. There are chapters on snacks, main meals, desserts and breakfasts. Each recipe includes a photograph and simple instructions.
Simply Salads by The Australian Women's Weekly
Category: Food & Wine | Series: The\Australian Women's Weekly Essentials Ser.
No longer are salads relegated to side servings - these days they also star as the main course. With recipes that include Mediterranean and Asian flavours, pasta pules and grains, and meaty salads that will satisfy even the pickiest of eaters, this collection will transform your daily meal.
Slow Cooker by AWW
Category: Fiction | Series: The\Australian Women's Weekly: New Essentials Ser.
These recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when co ...Show more
Slow-Cooker by Susan Tomnay
Category: Cook Books | Series: "Australian Women's Weekly"
These recipes are cooked in an electric slow-cooker. They're all very simple to make and include soups, stews, caseroles, curries, pot roasts and desserts. All the dishes in the book benefit from long slow-cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for ex ...Show more
Smart Food - 101 Recipes That Won't Break the Budget by Australian Women's Weekly Staff
Category: Cook Books | Series: "Australian Women's Weekly"
Shows you how you can enjoy good home cooked food on a budget. This book includes chapters such as pasta & pizza, canned & fresh fish, mince, potatoes, and soups and stews.
Soup by The Australian Women's Weekly
Category: Fiction | Series: The Australian Women's Weekly Essentials
This text contains recipes and ideas for soup styles from delicate to hearty, using seafood, poultry, meat, and vegetables.