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Autumn Recipes by Angela Gray; Huw Jones (Illustrator)
Category: Food & Wine | Series: Angela Gray's Cookery School Ser.
The fourth in a series of seasonal cookbooks, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afi ...Show more
Blank Recipe Book - Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Cupcakes and Candy ] by smART smART bookx
Category: Food & Wine | Series: Cooking Books ? Specialist Composition Books for Cookery Ser.
Large 8" x 10" Softback Blank Recipe Book / Journal US$5.99 / 4.98].IF LOOK INSIDE ISN'T LOADING, SCROLL DOWN TO SEE IN CUSTOMER REVIEWS.BOOK INTERIOR: One hundred attractive and spacious recipe record pages. There's space to log: - special dietary requirements, - recipe origin, - serving number, - pre ...Show more
Hamlyn 200 : Cakes and Bakes by Sara Lewis
Category: COOKING, FOOD & DRINK | Series: Hamlyn All Colour Cookery Ser.
No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & ...Show more
Hamlyn 200 : Halogen Oven Recipes by Maryanne Madden
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you s ...Show more
Hamlyn 200 : Pasta Dishes by HAMLYN
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black O ...Show more
Hamlyn 200 : Veggie Feasts by HAMLYN
Category: COOKING, FOOD & DRINK | Series: Hamlyn All Colour Cookery Ser.
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in 200 Veggie Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filli ...Show more
Hamlyn All Colour Cookery : 200 Spiralizer Recipes by Smart Denise
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Enjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Feat ...Show more
Just Bread by Angela Gray
Category: Food & Wine | Series: Angela Gray's Cookery School Ser.
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneadi ...Show more
Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses by Beryl Wood
Category: Food Cooking Wine | Series: Square Peg Cookery Classics Ser.
First published in 1970, Beryl Wood's classic "Let's Preserve It" is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour. With guide ...Show more
Making Sweets by Abigail Wheatley
Category: Food & Wine | Series: Cookery Ser.
Simple, step-by-step instructions show how to make a range of delicious sweet treats from peppermint creams to marzipan mice.
Modern Cookery for Private Families by Eliza Acton; Elizabeth Ray (Editor)
Category: Food & Wine | Series: Southover Press Historic Cookery and Housekeeping Ser.
Modern Cookery for Private Families was first published in 1845. Eliza Acton expanded it ten years later, enlarging a number of sections and adding an interesting chapter on foreign and Jewish cookery. This reprint is of the expanded edition and includes all the splendid engravings of the original.Hers ...Show more
Official Downton Abbey Christmas Cookbook by Regula Ysewijn
Category: Cook Books | Series: Downton Abbey Cookery Ser.
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the ...Show more