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Jams with a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight (National Trust) by Kylee Newton; National Trust Books
Category: Food General | Series: National Trust Ser.
Why settle for the same old jams when you could try something deliciously different?Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- a ...Show more
Just Add Nature: How to Boost Your Health and Happiness, Wherever You Live (National Trust) by Rebecca Frank
Category: Natural History & Field Guides | Series: National Trust Ser.
* Supported by the National Trust * The latest medical and scientific research that shows connecting with nature is essential to our wellbeing * Easy, small ways to feel the benefits, wherever you are * A beautifully illustrated, inspirational and informative book This inspirational and informative ...Show more
Landscapes of the National Trust by Stephen Daniels
Category: Travel | Series: National Trust History and Heritage Ser.
The third in the bestselling series of Houses of the National Trust and Gardens of the National Trust, this is a richly illustrated book providing new perspectives on the British landscape. From the dramatic hills of the Lake District to the mysterious fens of eastern England and the beaches and coves o ...Show more
National Trust - Book of Cakes by Linda Collister
Category: Food & Wine | Series: National Trust Ser.
Bake the best classic and modern cakes* Supported by the National Trust, suppliers of fine cakes to the British public* 55 essential classic and modern cake recipes plus expert tips and techniques* Little bits of interesting and quirky cake historyPacked with practical advice for baking the perfect cake ...Show more
National Trust Complete Jams, Preserves and Chutneys by Sara Paston-Williams
Category: Cook Books | Series: National Trust Food Ser.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, chees ...Show more
National Trust on Screen: Discover the Locations That Made Film and TV Magic by Harvey Edgington; Lauren Taylor
Category: Travel Writing | Series: National Trust Ser.
A behind-the-scenes guide to the National Trust locations in some of the most iconic film and TV moments. Fully updated to include the latest dramas such as Bridgerton, The Pursuit of Love and Operation Mincemeat. Ranging from lavish costume dramas such as Poldark and Wolf Hall to epic fantasies includi ...Show more
Nature's Wonders: Moments That Mark the Seasons (National Trust) by Jane V. Adams; National Trust Books
Category: Gardening | Series: National Trust Ser.
Britain's nature year, from the first flower to the last leaf With a mix of evocative writing, beautiful photographs and facts that are too good to keep to yourself, this book explores 50 magical moments that define our seasons. It's an inspiring guide to connecting with the nature around you and seein ...Show more
Positively Green: Everyday Tips to Help the Planet and Calm Climate Anxiety (National Trust) by Sarah LaBrecque; National Trust Books
Category: Craft | Series: National Trust Ser.
Positively Green is a guide to caring for the planet - and yourself. From journalist and Positive News partnerships editor Sarah LaBrecque, National Trust's Positively Green is an informative and captivating guide to sustainable living. With chapters on energy, fashion, food and more, you'll discover w ...Show more
Roasts by Laura Mason
Category: Cooking | Series: National Trust Food Ser.
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing, and roasting all kinds of meat: beef, lamb, p ...Show more
SALTRAM DEVON by EVANS SIAN
Category: History | Series: National Trust Guidebooks Ser.
Saltram estate occupies a precarious position on the edge of the city of Plymouth, offering all who visit a respite from urban living. However, Saltram is more than it first appears. At the heart of the 500-acre estate is a remarkably preserved Georgian house in its designed landscape.
Short Walks in Beautiful Places - 100 Great British Walks by Jilly MacLeod (Editor)
Category: Travel | Series: National Trust History and Heritage Ser.
The National Trust cares for some of the most spectacular countryside in Britain. This guide features 100 walks from across the country, from the ancient majesty of Avebury's stone circle and the wonder of Giant's Causeway to the dramatic peaks towering about Lake windermere. The walks are organised by ...Show more
The Art of Tapestry by Helen Wyld
Category: Craft | Series: National Trust Ser.
Extensively illustrated, this is the first accessible publication on the history of tapestry in over two decades. Woven with dazzling images from history, mythology and the natural world, and breath-taking in their craftsmanship, tapestries were among the most valuable and high-status works of art avail ...Show more