Made by Hand: Natural Food to Nourish and Delight
Author(s): Julie Le Clerc
Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the cliches that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy.
General Information
- :
- : Penguin Group (NZ)
- : Penguin Books (NZ)
- : 0.953
- : 01 July 2010
- : New Zealand
- : 01 September 2010
- : books
Other Specifications
- : Julie Le Clerc
- : Paperback
- : 1010
- : 641.5637
- : 208
- : illustrated
More About The Product
Prolific cookbook author, food writer and celebrity chef Julie Le Clerc's life is dedicated to food and travel. A local cafe and catering background and extensive world travels provide the inspiration for Julie to continue developing her own stylish and satisfying recipes. She now works as a freelance food and travel writer and is a popular cooking demonstrator at various events around the country. The Julie Le Clerc range of small-batch production savoury preserves are produced in collaboration with Sabato. Julie is the food editor for Next magazine.