The Escoffier Cookbook
Author(s): A. Escoffier
An American adaptation of a standard guide to the French culinary arts.
General Information
- :
- : Random House
- : Random House
- : 1.02
- : 13 November 1941
- : books
Other Specifications
- : A. Escoffier
- : Hardback
- : English
- : 641.5'944
- : 944
- : WBA
