The Food of a Younger Land: Portrait of American Food
Author(s): Mark Kurlansky
From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.
General Information
- :
- : pengp1
- : pengp1
- : 0.331
- : 31 March 2010
- : United States
- : books
Other Specifications
- : Mark Kurlansky
- : Paperback
- : 1
- : 394.120973
- : 451
- : illustrations
