A beloved ingredient in Japan for generations, matcha is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. From smoothies to salads, main meals to munchies, there's more to matcha than just another cup of tea. Learn how to use it to flavour rice, in sauces, as a marinade, in frostings and so much more. Try Rack of Lamb with a Matcha Crust, snack on great Green Granola or treat yourself to a Pistachio & Sultana Green Tea Cake and discover the benefits of this miracle ingredient and how to truly make the most of it.

General Information

ISBN : 9781848993402
Publisher : Watkins Media
Imprint : Nourish Books
Weight (g) : 0.414
Publication date : 01 August 2017
Produced in : United Kingdom
Availability date : 01 September 2017
Product Type : books

Other Specifications

Author : Joanna Farrow
Bind : Hardback
Dewey classification : 641.6372
Pages : 112

More About The Product

Author description

Joanna Farrow is a food writer and stylist with a flair for food that does you good. She has worked as a freelance writer for several food magazines including BBC Good Food. Her previous books include Great British Bake Off: Bake It Better, 30-minute Vegetarian, Good Fast Family Food and Ready Steady Cook for Kids.