Author(s): Parragon Book Service Ltd

Herron Books

Making bread is one of the most satisfying things you can do in the kitchen and it's much easier that you may think. Modern yeasts have shortened the process and guarantee good results. The recipes here include all the classic like crusty white breads, granary, bagels and English muffins. There are also delicious breads from around the world, sweet treats for tea-time and a whole chapter on gluten-free baking