500 Fish And Seafood Dishes

Description

The range of fish and shellfish available is huge, and among the variety there is bound to be something to suit every taste, occasion, and budget. As well as being delicious, seafood is good for you - it's low in fat and packed with healthy vitamins, minerals, and oils. It's also quick to prepare and can be cooked and served in an almost infinite number of ways - as demonstrated by the 500 recipe ideas featured in this book. 500 Fish and Seafood Dishes explains the main types of seafood: fish, shellfish, cephalopods, other sea creatures and sea vegetables, as well as canned, bottled, and preserved seafood. There is advice on buying, storing, and freezing seafood, including invaluable tips on selecting the freshest produce. Delicious recipes for every occasion in detailed step-by-step instructions show the main methods of preparing seafood, from scaling and filleting to cooking techniques, sauces to serve with specific types of seafood, and even fish fast food.