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A Century Of WineStock informationGeneral Fields
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DescriptionThis collection of writings traces the story of wine from the disease-strewn vineyards of 1900 to a thriving global industry. It explores influences of regional cuisines, fashion and puritanism, and looks at how political, technological and transport developments have affected wine. Promotion infoThis title was the winner of Perigeux International Wine History "Book of the Year" Award 2000; the winner of the Golden Ladle "Best Wine Book" at the Jacob Creek World Food and Media Awards 2001; and the winner of the Gastronomische Akademie "Literarischer Wettewerb" Silver Medal. This book was also shortlisted for the Prix Lanson Award 2001. Author descriptionStephen Brook is a leading writer on wine and travel. He has won awards for his books Liquid Gold: Dessert Wines of the World and Pauillac, and Sauternes and Other Sweet Wines of Bordeaux sets the standard for work on the subject. |