Almond Bar 100 Delicious Syrian Recipes

Author(s): SALLOUM SHARON

Asian

Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage. In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.

General Information

  • : 9781909342576
  • : Penguin Random House
  • : UNKNOWN
  • : 1.058
  • : 20 February 2014
  • : books

Other Specifications

  • : SALLOUM SHARON
  • : Hardback
  • : 641.595691
  • : 202