Animal Nutrition
Author(s): Peter McDonald; J. F. D. Greenhalgh; C. A. Morgan; R. Edwards; Liam Sinclair; Robert Wilkinson
An introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas: the basic chemistry and biochemistry of feed constituents, digestion and metabolism; an evaluation of the energy and nutrient content of feedstuffs; the characteristics of feedstuffs; and tables on the composition of foods.
General Information
- :
- : Pearson Education Australia
- : Pearson Education Australia
- : 1.361
- : 02 March 2011
- : books
Other Specifications
- : Peter McDonald; J. F. D. Greenhalgh; C. A. Morgan; R. Edwards; Liam Sinclair; Robert Wilkinson
- : Paperback
- : English
- : 636.08/52
- : 712