Author(s): Australian Women's Weekly Weekly

Cook Books

Old favourites evoke fond memories of time spent with friends and family, of biscuits and slices made by your Gran, warm pudding to finish up dinner or the loaded cake stall at the school fete. Collecting our most requested baking recipes, plus some modern classics, this book has everything from finger buns to bliss balls, with decorating tips and ingenuous baking hacks to help you in the kitchen.