AWW Stir-fry: Chop, Wok, Toss
Author(s): Susan Tomnay
Low in fat, nutritious, the stir-fry is the solution to that age-old problem of what to cook for dinner. This book contains stir-fries, which are a mixture of classic Asian recipes and flavour combinations, made from seafood, beef, lamb, pork, chicken and vegetables.
General Information
- :
- : ACP Publishing Pty Ltd
- : ACP Publishing Pty Ltd
- : 0.5
- : 01 May 2006
- : Australia
- : books
Other Specifications
- : Susan Tomnay
- : Paperback
- : 641.774
- : 120
- : colour illustrations