Author(s): Australian Women's Weekly Staff

Cook Books

The Sunday roast is a tradition for many families. It's the time to gather everyone together, sit around the table, have a glass or two of wine and talk for a few hours. There are traditional roasts in this collection - chicken, duck, lamb, beef and pork, but there are also Asian roasts and middle-eastern roasts as well as roasts that are cooked on the barbecue. There's a whole chapter on vegetables - roasted vegetables and also vegetable accompaniments. And to finish off there's a beautiful chapter on Sunday desserts - all those lovely pies, crumbles and puddings that are the perfect finish to a perfect Sunday.