Beer: Good Food Made Better with Beer
Author(s): Editors at Adams Media
Forget the pretentious brouhaha that goes along with spirited cooking. It's plain and simple: Food is good, but beer makes it better. And if readers are more used to cracking open a beer than a cookbook - this one's for them. This collection shows just how fun cooking can be when you use the right ingredient, with simple yet delicious recipes like: Spicy Beer-boiled Shrimp; Peas and Proscuitto (and Pabst); Beer and Bleu Cheese Burgers; Pub Pork Chops; and, Porter Streusel. Armed with a six-pack and an appetite, the serious drinker but occasional cook will truly appreciate "Beer: A Cookbook".
General Information
- :
- : Adams Media Corporation
- : Adams Media Corporation
- : 0.363
- : 24 May 2012
- : United States
- : books
Other Specifications
- : Editors at Adams Media
- : Board book
- : 7-Dec
- : 641.623
- : 48
- : illustrations