Author(s): Antonio Attini

Travel

Foreigners are discovering a place that Italians have known for centuries - lovely Emilia-Romagna, home of spaghetti 'alla bolognese', Pavarotti, Parma ham, Lambrusco, lasagna, macaroni, balsamic vinegar and much more.This new title of the Italy from "Above" series unearth treasures than can be compared with those of Tuscany and Lombardy: visit beautiful Bologna, a city whose historic centre is considered one of the best preserved and maintained in Italy, and the pretty mountain valleys that lead to the Apennines. This book uncovers a city and a region people know better than they think.