Bringing Italy Home
Author(s): Ursula Ferrigno
Ursula Ferrigno embodies the Italian passion for good food made with the freshest natural ingredients. InBringing Italy Home, she brings together traditional, fresh, simple vegetarian and fish recipes- from Wild Herb Frittata and Crescenta of Mozzarella and Roasted Pepper to Mixed Seafood Saute and Swordfish Wrapped in Courgette Flowers- based around seasonal produce that is the soul of Italian cooking. For each key food Ursula explains a little about how the Italians like to cook it and the benefits of eating that food during its season, and offers deliciously simple recipes.Bringing Italy Homeis the follow-up to the hugely successful Truly Italian, and its combination of visual indulgence, fresh ingredients and simple stress-free recipes make it one of the most tempting cookbooks available for vegetarians and fish eaters alike.
(Preceeding text courtesy www.mithceel-beazley.co.uk)
Hardback (Large Format)
General Information
- :
- : Mitchell Beazley
- : Mitchell Beazley
- : 01 January 2002
- : books
Other Specifications
- : Ursula Ferrigno
- : Hardback with dustjacket
- : 224