British
Author(s): Mark Hix
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.
General Information
- :
- : Quadrille Publishing Ltd
- : Quadrille Publishing Ltd
- : 0.546
- : 01 August 2009
- : United Kingdom
- : books
Other Specifications
- : Mark Hix
- : Hardback
- : 641.5941
- : 192
- : colour photographs