Chocolate
Author(s): Jillian Powell
Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how chocolate is made. Plus make a chocolate pinata, find out about the science behind melting chocolate, try a chocolate recipe and much more! This book is part of the Espresso Ideas Box series, which have a wealth of information and ideas for exploring topics in a cross-curricular way. They are produced in association with Espresso Education, the leading digital curriculum service in the UK - used in over 10,000 primary schools.
General Information
- :
- : Hachette Children's Books
- : Franklin Watts Ltd
- : 0.14
- : 31 January 2013
- : United Kingdom
- : 01 May 2013
- : books
Other Specifications
- : Jillian Powell
- : Paperback
- : 1
- : 641.3374
- : 32
- : col. ill
More About The Product
Jillian Powell has an MA in English from Cambridge University and an M.Phil in Art History from the Courtauld Institute, London. She is an experienced writer of children's fiction and non-fiction, and has written on many social issues.
Where does chocolate come from? How does chocolate grow? Cacao farming The History of chocolate Make a collage of the Aztec Chocolate God The chocolate trade Make a chocolate pinata Manufacturing chocolate Is chocolate good for me? Melting chocolate Make chocolate leaves Chocolate recipes Chocolate heaven Glossary Espresso connections Index
