Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

General Information

ISBN : 9781847866981
Publisher : Flame Tree Publishing
Imprint : Flame Tree Publishing
Publication date : 15 January 2010
Produced in : United Kingdom
Availability date : 01 May 2015
Product Type : books

Other Specifications

Author : Gina Steer
Bind : Paperback
Edition : New edition
Dewey classification : 641.512
Pages : 352
Illustrations : 640 illustrations

More About The Product

Author description

Gina Steer is a cookery editor, writer and broadcaster of many years' experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple cookery series for Flame Tree.