Cucina Siciliana
Author(s): Clarissa Hyman
Journeying through the sun-drenched Southern Italian island of Sicily, this title offers a fusion of Mediterranean and Middle Eastern food. Easy, stylish and authentic dishes are included and an introductory chapter features information on essential ingredients plus recipes for the staple store cupboard sauces used to enhance all manner of foods from pasta and rice to fish and poultry.
General Information
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Other Specifications
- : Clarissa Hyman
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