The 'land where the lemons blossom' was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian cuisine and to collect them for this updated edition of the classic among national cookbooks. Completely revised with a fresh, modern layout, this Culinaria presents comprehensive background knowledge alongside inspiring full-colour photographs. Simply browsing its pages will inspire you to try these authentic and delicious recipes out at home.