Author(s): eds.

Whether it's to lose weight or for health reasons, eating a wheat-free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. This book includes over 70 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried - tested - trusted recipes that are guaranteed to work first time every time.Each title in the series contains: Step-by-step photography of essential cooking techniques; Nutritional advice and information - clear symbols where recipes are vegetarian, wheat, gluten and dairy free; Clear preparation and cooking times, serving quantities; Menu ideas and weekly shopping planners - meals & budgets; Temperature and measurement conversion charts; And recipe grading from easy and a little effort to advanced levels.