Delicious make and freeze recipes for the everyday cook. Soups, casseroles, tagines and curries; fabulous food that you can prepare ahead and pop into the freezer for future meals. This title features 90 quick and easy ready-to-reheat-and-eat recipes for everyday and for every occasion, all using readily available ingredients. From bean cannelloni to chicken curry, find inspirational ideas for simple family suppers and easy entertaining. Learn how to cook in bulk, batch and freeze and discover how to make delicious dishes that are healthy too. It is packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking. With a mouth-watering photograph of each dish, these books are a must have collection.