From light bites and lunches, to suppers and roasts, chicken never tasted so good. The book also includes easy to make, tasty options for duck, goose and other poultry, if you fancy something a little different. Packed with tips, nutritional value and of course, mouth-watering ideas, now it couldn't be easier to make the ultimate chicken dish.

General Information

ISBN : 9781843406044
Publisher : Anova Books
Imprint : Collins & Brown
Publication date : 01 June 2011
Produced in : United Kingdom
Availability date : 01 June 2011
Product Type : books

Other Specifications

Author : Good Housekeeping Institute
Bind : Hardback
Dewey classification : 641.665
Pages : 288
Illustrations : colour illustrations througout

More About The Product

Author description

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.