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Favourite Chicken RecipesStock informationGeneral Fields
Special Fields
DescriptionFrom light bites and lunches, to suppers and roasts, chicken never tasted so good. The book also includes easy to make, tasty options for duck, goose and other poultry, if you fancy something a little different. Packed with tips, nutritional value and of course, mouth-watering ideas, now it couldn't be easier to make the ultimate chicken dish. Author descriptionThe Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |