Favourite Food: New Ways with the World's Best Recipes
Author(s): Jill Dupleix
This new edition of "Old Food" brings a fresh new look to this classic collection at a time when Jill Dupleix holds one of the world's most prestigious food-writing positions as "The Times" cook. She believes a great recipe cannot "die" and offers 216 desirable dishes from the last 2000 years.
General Information
- :
- : Allen & Unwin
- : Allen & Unwin
- : 0.97
- : 01 December 2002
- : Australia
- : books
Other Specifications
- : Jill Dupleix
- : Paperback
- : 6
- : 641.5
- : 240
- : 85 colour photos