Gaia's Feasts: New vegetarian recipes for family and community
Author(s): Julia Ponsonby
Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: * Soups * Mains * Salads * Dips & Spreads * Desserts * Cakes * Cookies * Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community.
General Information
- :
- : Green Books
- : Green Books
- : 0.953
- : 01 September 2014
- : books
Other Specifications
- : Julia Ponsonby
- : Paperback
- : 01
- : 641.5636
- : illustrations
More About The Product
Julia Ponsonby has been Head of Food at Schumacher College for many years. The college was founded to work towards a new world-view of sustainable living in harmony with the natural environment and the whole human race. Julia's culinary style developed to fit those founding principles; local, sustainably sourced ingredients prepared using cooking methods from around the world.
Foreword Transition and transformation begin at home Local food/slow food The Recipes: * Soups (15) * Main courses (28) * Salads (22) * Dips (10) * Desserts (22) * Cakes (22) * Biscuits (21) * Breads, scones & sourdough (12)
