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Gaia's Feasts: New Vegetarian Recipes For Family And CommunityStock informationGeneral Fields
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DescriptionGaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand Best Vegetarian Cookbook prize. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including: * Soups * Mains * Salads * Dips & Spreads * Desserts * Cakes * Cookies * Breads Every recipe gives family-sized quantities, as well as scaled-up amounts for groups as large as 50. Whether you're seeking new vegetarian recipes, or looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends, and community. Author descriptionJulia Ponsonby has been Head of Food at Schumacher College for many years. The college was founded to work towards a new world-view of sustainable living in harmony with the natural environment and the whole human race. Julia's culinary style developed to fit those founding principles; local, sustainably sourced ingredients prepared using cooking methods from around the world. Table of contentsForeword Transition and transformation begin at home Local food/slow food The Recipes: * Soups (15) * Main courses (28) * Salads (22) * Dips (10) * Desserts (22) * Cakes (22) * Biscuits (21) * Breads, scones & sourdough (12) |