Author(s): Good Housekeeping Magazine

Cook Books

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, "Good Housekeeping" shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love. More and more people are going vegetarian--but how can you create a balanced, nourishing dinner without meat that also whets the family's appetite? "Good Housekeeping "has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes--shown in enticing color photos--include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers? Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.