Hamlyn All Colour 200 Risottos & Rice Dishes

Author(s): Laurence & Giles Laurendon

Cook Books

Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.

General Information

  • : 9780600622673
  • : Octopus Publishing Group
  • : Hamlyn
  • : 01 May 2011
  • : United Kingdom
  • : 01 July 2011
  • : books

Other Specifications

  • : Laurence & Giles Laurendon
  • : Paperback
  • : 1
  • : 641.6318
  • : 240
  • : 100 colour photographs

More About The Product

Rice is a hugely versatile grain - great as a main dish in a risotto or paella, or as a side dish in a zingy salad. Rice can also be enjoyed in both sweet and savoury dishes. Rice is a very economical ingredient - especially useful when feeding a hungry family on a budget. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.

Introduction. It's ready! Including: Rice with gorgonzola, Pilaf with mushrooms and Sesame sauteed chicken. Large Salads. Including: Goats cheese and walnut salad, Black rice and smoked salmon salad and Apple and fennel salad. Finger Food. Including: Avocado and crab sushi rolls, Spring rolls and Chicken rolls. Wok. Including: Beef with orange, King prawns with ginger and Chicken and saffron pilaf. Patience. Including: Parmesan risotto, Risotto with langoustines and Gazpacho. Paella. Including: Express paella, Hot Mexican rice and Spicy chicken with rice. Sweet Rice. Including: Coconut and cardamom rice, Simple rice pudding and Sticky rice with mango. Index.