Hamlyn All Colour Cookbook 200 Healthy Curries
Author(s): Sunil Vijayakar
Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious. With recipes including Monkfish Korma, Beef and Potato Madras, Balti Chicken, Lime Leaf and Cashew Nut Curry, Laotian Vegetable Curry and Singaporean Seared Curried Scallops you'll have inspiration from around the world and will never run out of ideas for dishes low in fat and high in flavour.
General Information
- :
- : Octopus Publishing Group
- : Hamlyn
- : 30 November 2012
- : United Kingdom
- : 01 January 2013
- : books
Other Specifications
- : Sunil Vijayakar
- : Paperback
- : 1
- : 641.5954
- : 240
- : 110 colour photographs
More About The Product
Indian food remains the UK's favourite cuisine, accounting for 42% of total sales of ethnic foods and two-thirds of all eating out. With the increasing availability of ethnic ingredients and spices in supermarkets more and more consumers are creating healthy versions of their favourite takeaways at home. Sunil Vijayakar's Fresh Indian, published by Hamlyn, has sold over 50,000 copies worldwide.
Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.
Starters, Salads and Snacks Fish and Shellfish Meat Poultry and Eggs Vegetables Rice, Pulses and Grains
