Hamlyn All Colour Cookbook 200 Jams and Preserves

Author(s): Sara Lewis

Cook Books

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.

General Information

  • : 9780600624127
  • : Octopus Publishing Group
  • : Hamlyn
  • : 31 July 2012
  • : United Kingdom
  • : 01 September 2012
  • : books

Other Specifications

  • : Sara Lewis
  • : Paperback
  • : 1
  • : 641.852
  • : 240
  • : 110 colour photographs

More About The Product

Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.