Hamlyn All Colour Cookbook 200 Pies & Tarts
Author(s): Sara Lewis
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.
General Information
- :
- : Octopus Publishing Group
- : Hamlyn
- : 30 April 2012
- : United Kingdom
- : 01 June 2012
- : books
Other Specifications
- : Sara Lewis
- : Paperback
- : 1
- : 641.8652
- : 240
- : Over 110 colour photographs
More About The Product
Beautiful photographs, sweet and savoury dishes and clear instructions make this book perfect for every cook. Pies and tarts are the hottest new food trend to hit the cookery world in recent years, with home cooks and celebrity chefs alike embracing traditional pastry and giving it a modern twist. Part of the successful Hamlyn All Colour Cookbook series which has sold over 350,000 copies to date.
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids' in the Kitchen, The Bread Book and Gourmet Low Carb, all published by Hamlyn.
