Joy The Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Description

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, "Joy the Baker Homemade Decadence, " is packed with 125 of Joy's favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Reviews

You seriously can't go wrong making one of Joy's recipes. This book is beautiful, clear, and easy to navigate. There are very simple and quick recipes, as well as more complex recipes for those of us who want a challenge. If you love to bake buy this book! Alicia - The Book Grocer 

Author description

JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy's photography has been featured in "Food & Wine, Redbook, The Atlantic," and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the "London Times" and Best Baking Blog by "Saveur." She is also host of the "Joy the Baker "Podcast and the web series "Bonkers Awesome!" on Scripps' Ulive network.