Key Concepts in VCE Business Management Units 1&2 3E & eBookPLUS

Author(s): Chapman

Business Finance Management

Key Concepts in VCE Business Management Units 1 & 2 provides an innovative way of structuring learning by solving key problems: * How can students of all abilities be engaged and motivated (including the most able students)? * How can current real-world examples be brought into the classroom? * How can students be best prepared for their exams? KEY FEATURES * Revised and up-to-date case studies, business statistics and legislation * Case studies incorporating the latest business news, views and trends * Latest trends in human resource management and change management * Key knowledge points from VCAA VCE study design * Highly visual, digestible, lesson-based sections * Chapter summaries, school-assessed coursework tasks and review questions Key Concepts in VCE Business Management Units 1 & 2 and eBookPLUS is a hard copy student text accompanied by eBookPLUS. eBookPLUS resources include: * Videos featuring Australian businesses, with worksheets * A glossary, crossword and missing-word glossary quiz for each chapter * VCAA VCE exam questions * School-assessed coursework designed in Microsoft Word for easy customisation * Weblinks to key business bodies and teacher support resources - eGuidePLUS * Access from any digital device: PC/MAC/iPad/Android Tablet.

General Information

  • : 9780730318224
  • : John Wiley & Sons Australia Ltd.
  • : Jacaranda Wiley, Australia
  • : Contains Online resource
  • : 01 December 2014
  • : Australia
  • : books

Other Specifications

  • : Chapman
  • : Paperback
  • : 3rd Revised edition
  • : 658
  • : 392

More About The Product

UNIT 1 Small Business Management 1. Introducing Business 2. Small business - decision making 3. Small business - planning 4. Small business - evaluation 5. Introductory accounting for small business 6. Management of staff in small business 7. Information and communications technology (ICT) in small business 8. Legal requirements of small businesses offering goods and services UNIT 2 Communication and management 9. Communication in business 10. Managing the marketing function 11. Managing the public relations function Acknowledgements