Margaret Fulton's Encyclopedia of Food and Cookery
Author(s): MARGARET FULTON
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
General Information
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : 1.994
- : 01 November 2009
- : Australia
- : books
Other Specifications
- : MARGARET FULTON
- : Hardback
- : New edition
- : 641.503
- : 768
More About The Product
Margaret Fulton is a household name. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia) and was recognised as one of the National Trust's 100 Living Australian National Treasures. She has published many bestselling cookbooks during her more than fifty-year career.
